Climbing the Chachani causes hunger, so we decided to spend our last evening in Arequipa in the ZigZag, a restaurant that serves meat on hot stone :-) very tasty and big (but it can get bigger as we'll see in the next blog).
Next morning, we left direction south. After passing some mountains, we drove through the desert to Tacna, a town close to the chilenian border, in the middle of nowhere, where you are not alowed to import fuits / nuts / etc. In Tacna we grabbed a small collectivo (a car with 5 1/2 seats) and passed the border to Chile (no furits alowed, they scan the backpacks!) and arrived in Chile, in Arica where we stayed in a hostel run by a Kiwi (Ross).
Through the desert to Tacna |
Big Burger |
Lauca National parc |
Parinacota with the church |
there we found leftovers (it looked like lama racks) and other old pans with kinds of food, a deep freezer with different kind of meat which we didn't inspect closer, a steal-saw which seemed to be used to cut meat, semi-decayed food and, luckily, tea-bags, pasta and chicken soup (instant). So we started to cook our dinner (which was actually not too bad but freezing cold). Furthermore, it was now dark and we wondered, why a window was broken in room 6 in the "hostal" and there was absolutely NO lights and nobody outside (dead silence, perfect setting for a horror movie)... well, one light was outside... when we went to bed (4 blankets and our sleeping bags) we noticed that the only light in the village was directly outside of our window :-) great nigth!
Next morning, we decided to shorten our stay and we would walk back throught a scenic landscape to the main road to catch on of the busses from La Paz with direction Arica. Luckily, we were able to have a "first class place" nex to the driver so we could see all overtaking manoeuvres... well, finally we were happy to be back in Arica on Sunday afternoon.
Next day, we headed to visit Arica and the Rock close to the city centre (which hosts also a small museum) and we relaxed in the pedestrian area in town (we had a great lunch in a small shopping centre) and we had a tiny coffee after the lunch as well ;-)
In the evening, we went to the market to buy some supplies to prepare our own food (550g beef filet, 4 big potateos, onion and peppers) and a bottle of red wine :-) great stuff.
next morning, we left Arica with direction La Paz, but this is in the next blog...
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